Ingrediants:
Ripe Avacado - 1
Plain Curd / Yogurt - 1 cup (soy yogurt for vegans)
Green chilly - 1 (use more if you like it to be spicy)
Ginger - 1/2 inch
Lemon Juice - 1TBSP
Curry / Fresh coriander / Mint leaves - 1tsp each
Salt - to taste
Cold Water - 1 1/2 to 2 cups
Procedure:
Grind the avacado (pitted and scooped), green chilly, ginger, curry, coriander and mint leaves into a paste with little water.
Now add all the other ingrediants and whip for 2 minutes or until smooth.
When seving sprinkle some freshly ground black pepper.
This goes to Siri's Healing Food Avacado event and PJ's No Cook event. Thank You guys for hosting.
That's a different one1!Thanks for sending it to the event..
ReplyDeleteI love Avacado, I am def going to try :0)
ReplyDeletePerfect for summer! Should be definetly tasty!
ReplyDeleteHow very interesting... I've had avocado milkshake in Singapore but this moru sounds yummy too
ReplyDeleteThanks every one for all your nice comments.
ReplyDelete@viji: let me know how it came out.
Quiet an unique buttermilk,worth a try...thanks for sharing latha
ReplyDeleteGood idea to have an avocado buttermilk,thanks for sharing!
ReplyDeleteSoiunds interesting...never thought of this combo before..thanks !
ReplyDeletethat buttermilk looks so appetizing. thanks for sending along to Healing Foods.
ReplyDeleteSiri
Latha,
ReplyDeleteI made it last weekend. It was really good.
Latha, very tasty mor. You should re-post in FB page.
ReplyDelete