No big pans, no pre-heating the oven, no cutting, no need to make dozens and more importantly no temptations. This easy breezy brownie takes less than 5 minutes to make.
Ingredients:
All Purpose flour - 4 TBSP
Sugar - 4 TBSP
Unsweetened Coco powder - 2 TBSP
pinch of salt
Vegetable oil - 2 TBSP
Water - 2 TBSP
Vanilla extract - 1/4 tsp
Chocolate chips (Optional)
Method:
Ingredients:
All Purpose flour - 4 TBSP
Sugar - 4 TBSP
Unsweetened Coco powder - 2 TBSP
pinch of salt
Vegetable oil - 2 TBSP
Water - 2 TBSP
Vanilla extract - 1/4 tsp
Chocolate chips (Optional)
Method:
- Take your favorite coffee mug (12oz or larger).
- Mix in all the dry ingredients.
- Add in water, oil and vanilla extract. Mix throughly.
- Microwave on high for 1 - 1 1/2 minutes.
- Wait for a minute before you dig in right from the mug.
- That's it! Enjoy!!
Have a great weekend!!!
Oh boy that looks divine and I really like the small portion :). Am sure this treat has ur son motivated to help u more often :)
ReplyDeletewow latha lovely brownie...such a super quick recipe...hats of 2 ur son...vl try it 2mrw itself
ReplyDeleteDelightful. This cup brownie is a great idea.
ReplyDeleteFirst timer to ur space and loved the easy and interesting recipes. Following u to instantly enjoy ur posts. A quick to make brownie,thanks for sharing.
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
Nice recipe!
ReplyDeleteAbsolutely divine, feel like having rite now..yummmyy!!
ReplyDeleteLooks yummy.Very chocolatey.
ReplyDeleteCan't wait to try this
ReplyDeleteSuch a nice recipe scaled down!
ReplyDeleteTried this yesterday and my daughter loved it (so did I)
ReplyDeleteMade this with my daughter and she loved making and eating it... I really liked how simple & quick this is - Thank you!
ReplyDeleteIts a delight in a cup.Will surely try it.Thank you for the post.
ReplyDeleteI made this and put it with mint chocolate chip ice cream and it's a perfect midnight snack!
ReplyDeleteI made this today and it really is that good! Its a fudgy brownie, not a cakey one. I used self-rising flour and omitted the salt and choco chips...doubled the recipe in a soup mug and cooked it for the noted 1 min 30 secs. Phenom. and I too added ice cream.
ReplyDeleteWhen I made this the batter turned out super thick and a bit dry so it scared me but no fear, it works! next time im going to try adding peanut butter or cinnamon!