Catanisella Lunga 28

 You say Whaat?   

I say Holy Macaroni!!!

or is it Masala Macaroni

Ingredients: 

Cantanisella Lunga - 1 cup (cooked and drained as per the instructions on the box)

You can use any kind of macaroni or pasta

For the sauce:

Onion - 1 medium thinly sliced

Garlic - 2 cloves sliced

Baby spinach - 1/2 cup

Green and Red peppers - 1/2 cup cut into thin strips

Grated carrots - 1/2 cup

 Diced tomatoes - 3/4 cup ( Fresh or canned)

Garam Masala - 1 tsp

Red chilli pepper - 1 tsp

Fresh panner - 1/2 cup

Cilanto / Fresh coriander, mint leaves and kasoori methi - 1 tsp each chopped

Salt - to taste

Olive oil - 2 tsp

Method:

Hear oil in a large skillet.  Add the sliced garlic and the onion.  Saute for a minute.
Now add the peppers and cook for another minute or so.  Do not over cook.
Now add the spinach and the grated carrots and mix well .  Cook for another 30 seconds.
Add the diced tomatoes, spices and salt.  Stir fry for 1-2 minutes.
Add the scrambled  panner, chopped herbs and mix well.
Add the cooked macaroni and toss the sauce throughly to coat.

Serve hot.

This goes to Pasta Party hosted by Jyoti and to Sowmya's cooking with pasta event.