Gobi / Cauliflower Manchurian ~ Baked

Ingredients:
Cauliflower - 1 cut into bite size florets
Green pepper - 1 cut into big chunks
Green onions - 2 TBSP chopped

For the batter:

Baked Cauliflower

Rice flour - 2 TBSP
Corn flour - 2 TBSP
Corn meal - 2 TBSP
Corn starch - 1 TBSP
All Purpose flour - 1 TBSP
salt - to taste
Black pepper - to taste
Water - for mixing
(This is purely my own version for the batter)

For the sauce:
Ginger - 1 TBSP grated
Garlic - 2 cloves chopped
Green chillies - 2 chopped
Tomato ketchup - 4 TBSP
Red chilli sauce - 4 TBSP or to taste
White vinegar - 2 tsp
Soy sauce - 4 TBSP or to taste
Corn starch - 2 TBSP
Water - 1/2 cup
Oil - 2 tsp

Method:

1. Wash the cauliflower florets and semi boil them in hot water for 2 minutes.  Strain and pat dry. (Alternatively you can cook the cauliflower in the microwave for 2 minutes)
2. In a large bowl, combine all the ingrediants from the batter list with enough water to make a thick batter.
3. Mix in the cauliflower and coat the batter evenly.
4. Line the baking sheet with parchment paper or aluminum foil and spread the coated cauliflower and spary with coooking spray.
5. Bake until brown.  Make sure to flip the cauliflower half way through.
6. While it's baking, prepare the sauce.
7. Heat oil in skillet and fry the chopped green chillies, ginger and garlic.
8. Add the green pepper and green onion and fry for 30 seconds.  Do not over cook the green peppers. 
9. Now add the ketchup, red chilli sauce, vinegar, soy sauce, corn starch and salt mix well.
10. Add 1/2 cup of water.  Cook for 1-2 minutes until the sauce starts to thicken.
11. Add the baked cauliflower to the sauce and mix throughly.
12. Garnish with chopped green onions.
13. Serve immediately.

Adjust the spice level according to your taste.