Ingredients:
Rava / Sooji - 1 1/2 cup
Rice flour - 1/2 cup
AP flour / maida - 1/2 cup
Corn flour - 1/4 cup
Cumin seeds - 1 tsp
Curry leaves - chopped
Onions - chopped
Green chillies - chopped
Ginger - 1 tsp grated
Fresh coriander / kothamalli / Cilantro - chopped
Salt - to taste
Oil
Method:
Combine all the flours with enough water in to a thin batter. Add cumin seeds, ginger, chopped green chillies, chopped curry leaves and salt. Mix well. Leave it for 1/2 hour. Heat non-stick skillet / tawa / dasai kal on high and spread some oil. Sprinkle some chopped onion and cilantro. Pour the batter from outwards spreading towards inside covering the onions. Do not spread the batter like regular dosa. Pour 1tsp oil around the edge. Let it cook until crisp. You don't need to flip the dosa.
Variation:
To make Ragi rava dosai, mix 1/4 cup of ragi flour to the batter.
Ragi Rava Dosai with Millagai podi
These dosas lok lovely and delicious.
ReplyDeleteThese dosas look very tempting ! Loved the ragi dosa variation...
ReplyDeletewow latha...nice rava dosas...tasty n healthy 2...loved ur version with ragi flour
ReplyDeleteonion rava dosa looks so delicious! would love to snack on it with some coconut chutney.
ReplyDeletehealthy ragi dosa!
ReplyDeleteLike ur version of adding ragi. Never added ragi to my mix. Healthy too.
ReplyDeletelooks very crispy and perfect...
ReplyDeleteThis is my husband's favorite!!looks perfect!
ReplyDeleteLovely..An all time fav of my family :-) loved the ragi version too !
ReplyDeleteThey look so crispy and yumm.
ReplyDeletelove the rava...superb dish!
ReplyDeleteLooks so perfect..my fav..
ReplyDeleteThank you ladies for all your nice comments.
ReplyDeleteVery perfect your rava dosa!
ReplyDeletemy fav dosa..you have a wonderful blog with nice recipes!
ReplyDeleteBoth types of rava dosai look Lacey and perfect
ReplyDelete