Quinoa Salad with Moong Dal

Ingredients:

Quinoa (Red or White) - 1/2 cup
Moong Dal - 1/2 cup
Carrot - 2 (shredded)
Tomato - 1 (Pulp taken out and diced)
Ground Black Pepper - 1 tsp or to taste
Lemon Juice - from one lemon
Salt - to taste
Fresh Coriander - 2 tsp
Water - 1 cup

Method:

1. Soak the moong dal in water for two hours.
2. Wash and cook Quinoa in 1 cup of water in a pressure cooker or on a stove top until tender.
3. Let it cool.
4. Drain the moong dal completely and add it to the cooked quinoa along with the shredded carrots, diced tomatoes, black pepper, salt, lemon juice and fresh coriander.
5. Toss well and serve.