Honey Roasted Almonds

Ingredients:

Almonds - 2 cups
Sugar - 1/4 cup (Raw/turbinado or regular) I used raw sugar
Salt - 1/2 tsp
Canola oil - 2 tsp
Honey - 2 TBSP
Water - 2 TBSP

Method:

1. Spread the almonds in a non stick baking tray and bake it in a 350 degree oven for 10 minutes or until well toasted.  Keep it aside.
2. Mix sugar and salt throughly. 
3. In a sauce pan mix in the oil, honey and water and bring it to boil.   
4. Add the toasted almonds and mix throughly to coat.  Stir and cook until all the liquid is absorbed.
5. Add the sugar and salt mix to the almonds and mix until they are evenly coated.  About 5 minutes.
6. Spread the almonds in a parchment paper.  Let it cool completely.
7. Store it in a air-tight container.