Toor dal - 1 cup
Horse Gram dal / Kollu / Ulavu / Kulthi - 1/2 cup
Roasted Chana dal (chutney dal) / Dalia - 1/2 cup
Whole Black Pepper - 2 tsp
Red chillies - 10 or to taste
Ajwain / Omam - 2 tsp
Curry leaves - 10
Salt - to taste
Method:
Dry roast all the ingredients except roasted channa dal and salt, until they turn to golden brown. Just before you take it out, add the roasted channa dal and roast it for a minute. Let it cool completely. Grind the cooled ingredients with salt to a fine powder. Store in a airtight container.
Serving suggestion: Mix it with hot rice along with dash of ghee or sesame oil.
podi looks very fresh n tempting ...its lunch time here n i feel like to grab some from ur bowl n have it with rice ...yummy ..breautiful click too ...thanks for sharing latha
ReplyDeleteSatya
http://www.superyummyrecipes.com
lovely podi n even lovelier presentation latha..
ReplyDeleteI love all kinds of chutneys and podis. Love this one :)
ReplyDeleteAm game for podi anytime !!
ReplyDeleteLavanya
www.lavsblog.com
Podi looks very nice .Adding omam helps in digestion also.
ReplyDeleteWoww.. podi looks perfect and tempting.. beautiful presentation !!
ReplyDeleteInteresting paruppu podi recipe. Never added kollu or omam before in mine. Would love to try ur version.
ReplyDeleteMy hubby's fav...loved your presentation
ReplyDeleteI have been thinking of making podi at home ever since I came here. Now I have a recipe and I can't wait to try this.
ReplyDeletelooks nice & yum
ReplyDelete