Tuesday, November 2, 2010

Peanut and Moong Flour Murukku



Ingredients:

Rice Flour - 2 cups
Moong Flour - 1 cup
Peanuts - 1/2 cup
Red Chilli Powder - 2 TBSP or to taste
Butter - 2TBSP
Asafetida - 1/2 tsp
Salt - to taste
Oil - for frying

Method:
  1. Soak peanuts for an hour with enough water and grind it to a paste.
  2. Combine the ground peanut paste with rice flour, moong flour, red chilli powder, salt, butter and asafetida with water to make a firm dough.
  3. Heat oil in a pan and take a small amount of dough and place it in a murukku mold and press it in the oil (I used thenkuzhal achu for this).  
  4. Fry until golden brown and drain. 
  5. Store it in a air tight container. 






7 comments:

  1. Adding peanuts sounds truly interesting in murukku..crispy murukkus tempts me a lot..

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  2. lovely recipe, will try soon, thanks for sharing

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  3. It is a great idea to include Peanuts and Moong in traditional murruku. Looks yumm and crunchy.

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  4. Murukku looks yummy and very tempting.. this is my first visit to your blog... loved your recipes...
    do visit me, when time permits..

    Sujana
    http://worldofsujana.blogspot.com/

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  5. Interesting combination.. looks gr8.. thanks for sharing dear !!

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