Ingredients:
Rice Flour - 2 cups
Moong Flour - 1 cup
Peanuts - 1/2 cup
Red Chilli Powder - 2 TBSP or to taste
Butter - 2TBSP
Asafetida - 1/2 tsp
Salt - to taste
Oil - for frying
Method:
- Soak peanuts for an hour with enough water and grind it to a paste.
- Combine the ground peanut paste with rice flour, moong flour, red chilli powder, salt, butter and asafetida with water to make a firm dough.
- Heat oil in a pan and take a small amount of dough and place it in a murukku mold and press it in the oil (I used thenkuzhal achu for this).
- Fry until golden brown and drain.
- Store it in a air tight container.
Adding peanuts sounds truly interesting in murukku..crispy murukkus tempts me a lot..
ReplyDeleteyummy!!!!!
ReplyDeletelovely recipe, will try soon, thanks for sharing
ReplyDeleteCrispy n crunchy..perfect snack!
ReplyDeleteUS Masala
It is a great idea to include Peanuts and Moong in traditional murruku. Looks yumm and crunchy.
ReplyDeleteMurukku looks yummy and very tempting.. this is my first visit to your blog... loved your recipes...
ReplyDeletedo visit me, when time permits..
Sujana
http://worldofsujana.blogspot.com/
Interesting combination.. looks gr8.. thanks for sharing dear !!
ReplyDelete