Panner Makhani

Ingredients:

Cubed Panner - 2 cups
Tomato Puree - 3/4 cup
Onion - 1 medium (chopped)

Ginger -  1 small piece
Garlic - 2 cloves
Red chili Powder - 2 tsp to taste
Coriander Powder - 1 tsp
Paprika - 1 tsp
Garam Masala Powder - 1 tsp
Kasoori Methi - 1 TBSP
Sugar - 1 tsp
Butter - 1/2 stick (4oz)
Heavy Cream - 3 TBSP
Milk - 3 TBSP
Oil - 1tsp
Salt - to taste
Fresh Coriander Leaves - to garnish

Method:

1. Heat oil in a pan and saute onion, ginger and garlic till translucent. Let it cool and grind it to a fine paste.
2. In the same pan melt the butter and add the ground paste and fry until the butter separates.
3. Add all the spices and salt and fry for a minute.  Now add the tomato puree and cook for 5-7 minutes.
4. Add the sugar and crushed kasuri methi and mix well.  Drop the panner cubes and mix gently to coat. Cook the panner for 2 minutes.  Add the heavy cream and milk.  Mix well and cook on a low flame for another 4-5 minutes.  Add 1/2 cup of water if needed.
5. Remove from heat and garnish with fresh coriander leaves.