Vazhaikai / Plantain - 3 small (peeled and cut into thick strips)
Black Eyed Peas - 1/2 cup (soaked for 1 hour and cooked till tender or 1 15oz canned)
Salt - to taste
Mustard seeds - 1/2 tsp
Urad dal - 1tsp
Oil - 1 tsp
Curry Leaves
To grind:
Fresh grated coconut - 1/2 cup
Whole Black Pepper - 2 tsp
Cumin seeds - 1 tsp
Red chillies - 2 or to taste
Grind all the above ingredients with little water and keep it aside.
Method:
Cook the plantains in 1 cup of water till tender. Do not over cook.
Add the cooked or canned black eyed peas and salt.
Add the ground paste and bring it to a boil.
Temper mustard seeds, urad dal and curry leaves in oil and add it to the mixture.
Optional: Drizzle some coconut oil for extra flavor.
Serve hot with rice
aah.. erisseri.. reminds me of those tasty onam sadyas our neighbour served.
ReplyDeleteLooks really good!
this dish looks yummy lovely with coconut
ReplyDeletefollowing your lovely site
eriseri looks yummy.. could feel the coconut flavors of it from the pics..
ReplyDeletevery yummy dish...
ReplyDeleteDish Name Starts with F
Learning-to-cook
Regards,
Akila
Love your gravy dear. I need to cook plantain more and more.
ReplyDeleteSuch a delicious and yummy erisseri..tempting!
ReplyDeleteA very new recipe for me..love the look of the gravy n combo of ingredients :)
ReplyDeleteUS Masala
erissery looks very delicious...feel like having it with some rice right away!!
ReplyDeleteMy mom in law makes it and I love it. Thanks for the recipe.
ReplyDeleteLove it and a healthy one
ReplyDeleteHeard a lot about this dish' never prepared or tasted one' looks absolutely delish.
ReplyDeleteeriseri sounds very interesting..now it is in my must to do list Latha..:D
ReplyDeleteTasty appetite
Looks delicious!! you have got good space..
ReplyDeleteYour Eriseri is to die for or as my kids keep saying to "live" for :) I love black eyed peas and they seem to be a good lentil to add to any dish - I am liking your blog a lot and look forward to visiting often -I am #85 :)
ReplyDelete