Beetroot Brownie ~ Eggless

Ingredients:
All purpose Flour - 2 cups or cup of each AP flour and Whole Wheat Pastry Flour
Sugar - 2 cups

Unsweetened Cocoa Powder - 3/4 cup

Beetroot - 2 small (Peeled, cooked and pureed)

Baking Powder - 1 tsp

Salt - 1/2 tsp

Vanilla Extract - 1 tsp

Butter - 1/4 cup (melted)

Vegetable or Canola Oil - 1/4 cup

Water - 1 cup

Method:

1. Preheat oven to 350 degree F.
2. In a large bowl, combine flour, cocoa powder, salt and baking powder.
3. Add the beetroot puree, sugar, butter, oil, vanilla and water and mix well. 
4. Pour the batter into a 9 inch sprayed square baking pan.
5. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
6. Le it cool and cut into desired shapes.