Sprouted Horse Gram Salad / Kollu Sundal

Ingredients:
Horse Gram / Kollu - 1 cup (soaked overnight and sprouted)
Grated Carrot - 1/2 cup
Grated Ginger - 2 tsp
Chopped Green Chillies - 2
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Asafoetida - 1/4 tsp
Lemon Juice - 1 TBSP
Black Pepper Powder - to taste
Salt - to taste
Oil - 1 tsp
Few Curry leaves
Chopped Fresh Coriander or Mint Leaves - 2 tsp

Method:

1. Pressure cook the sprouted horse gram with some water for 8 to 10 whistles.
2. Heat oil in a pan and add mustard seeds.  Let it splutter.
3. Add cumin seeds, grated ginger, Green chillies, curry leaves and asafoetida.  Fry for 30 seconds.
4. Drain the horse gram and save the water.  (The water can be used to make rasam.)
5. Add the horse gram to the pan and mix well.  Add salt and pepper.  Mix thoroughly.  Cook for 2 minutes and remove from the heat.
6. Now add the grated carrots, lemon juice and chopped coriander or mint leaves. 
7. Toss and serve.