Bhindi Masala / Okra Curry

Ingredients:

Okra - 2 lbs (washed, dried thoroughly and cut into big pieces)
Onion - 2 medium sized (cut into big chunks)
Roma Tomato - 2 medium sized (cut into big chunks)
Cumin Seeds - 2 tsp
Red Chile Powder - 2 tsp
Garam  Masala Powder - 2 tsp
Turmeric Powder - 1 tsp
Salt - to taste
Oil - 3 TBSP


Method:

1. Coat 1 TBSP of oil to the cut okra and spread it on a baking tray lined with aluminum foil.
2. Bake the okra in a preheated 400 degree oven until it turns slightly brown. (about 30 min.)
3. Heat 2 TBSP of oil in a pan over medium heat and add cumin seeds.  Fry for 20 seconds.
4. Add the chopped onion and fry for 2 minutes.  
5. Add red chile powder, garam masala and turmeric powder.  Mix well and cook for a minute.
6. Now add the tomatoes and salt and cook for another minute.  Do not over cook the tomatoes.
7. Add the baked okra and mix well to coat the spice mixture.  Cook for another 1 minute or so and remove from the heat.
8. Serve hot with chapatti and rice.