Vegetable Jalfrezi

Ingredients:
Cauliflower - 1, cut into small florets
Onion - 1
Carrot - 4
Green Pepper - 2
Green peas - 1/2 cup (fresh or frozen)
Tomato - 1 de-seeded and cut into big pieces
Ginger-Garlic Paste - 2 tsp
Tomato Sauce - 8oz
Coriander Powder - 2 tsp (Dry roast 2 TBSP coriander seeds until golden brown and grind to a fine powder)
Garam Masala Powder - 1 tsp
Turmeric Powder - 1 tsp
Lemon Juice - 2 tsp
Salt - to taste
Oil - 2 TBSP

Method:

1. Cut onion and green peppers into big chunks.  Cut the carrots into long thin strips.
2. Steam cook the cauliflower and carrots for five minutes and set it aside.
3. Heat oil in pan and add the onion.  Fry for 2 minutes.  Add the ginger-garlic paste and cook for another minute.
4. Add the tomato sauce and cook until the oil separates.
5. Add the green peppers and peas and cook for 2 minutes.
6. Add the steamed vegetables, turmeric powder, coriander powder, garam masala powder and salt.
7. Mix well and cook until just tender.  Do not over cook the vegetable.  
8. If the curry is too dry, sprinkle little water over the vegetables and let it cook.
9. Add the tomato and lemon juice and mix well.  Cook for a minute and remove from heat.
10. Serve hot with chapati or naan.