Ginger Ice-cream

Ingredients:
Heavy Cream - 2 cups
Whole or 2% Milk - 1 cup
Sugar - 1 cup
Ginger - 2 TBSP (very finely grated)

Method:

1. In a large saucepan, combine all the ingredients and heat it through on a low heat until the sugar dissolves.  
2. Remove from the heat and let it steep.   Strain if desired.
3. Once the mixture reaches room temperature, transfer it in a glass or plastic container and freeze over night.

Sending this to Letz Relishh hosted by Jay.

Recipe from here.