Funnel Cake - Eggless

Ingredients:
All Purpose Flour - 1 cup
Milk - 1 cup
Sugar - 1 TBSP
Baking Powder - 1/2 tsp
Vanilla Essence - 1 tsp
Salt - 1/2 tsp
Ener-G  Egg Replacer - 1 1/2 tsp (mix thoroughly in 2 TBSP of water)
Powdered Sugar - for garnishing
Oil - for deep frying

A funnel with 1/2 inch tip


Method:

1. In a large mixing bowl, combine the flour, milk, salt and baking powder.  Mix well.  (Use whisk to prevent lumps)
2. Add the Ener-G replacer mixture, sugar and vanilla and mix thoroughly.
3. Heat oil in a pan.  Take a funnel and close the tip using a finger and fill it with batter. (about half the funnel)
4. Release the finger from the funnel and allow the batter to flow in a circular motion in hot oil.
5. Fry until golden brown on one side and flip it to the other side to fry.
6. Remove and drain on a paper towel.
7. Sprinkle generously with powdered sugar and serve warm.