Sweet Potato Poli

Wishing You all a Very Happy Pongal / Sankranti

Ingredients:
Sweet Potato - 4
All Purpose Flour - 1 cup
Coarse Sooji / Rava - 2 TBSP
Rice Flour - 1 TBSP
Pinch of Slat
Ghee - 2 tsp
Sugar - 3/4 cup
Cardamom Powder - 1 tsp

Method:

1. In a large bowl, combine the flour, rava, and rice flour, salt and ghee.  Add enough water and make a soft dough. Cover and keep it for 30 minutes.
2. Cook sweet potato until soft in a pressure cooker or on stove top.
3. Peel and cut the sweet potatoes into small pieces and mash it well.
4. Add sugar to the mashed potato and cook for 5 to 10 minutes until the sugar dissolves.
5. Keep it aside to cool.
6. Add cardamom and mix it well.
7. Grease a plastic sheet or a plantain leaf with some ghee and take a lemon sized dough and flatten it.
8. Take a doubled amount of sweet potato mixture and place it in the middle of the dough and close the edges.
9. Flatten the dough ball  into medium size discs with your fingers using some ghee. 
10. Heat a skillet and fry the discs on both sides using some more ghee.
11. Serve hot or at room temperature.