Aval / Poha Puliodharai / Spiced Flattened Rice ~ Quick Version

Ingredients:
Aval / Poha/ Flattened Rice - 2 cups (Thick Variety)
MTR Pulodharai Mix - 4 TBSP (use more if you like it to be spicy)
Peanuts - 2 TBSP
Turmeric Powder - 1 tsp
Salt - 1/2 tsp (optional)
Curry Leaves - few springs
Sesame  Oil - 2 TBSP

Method:

1. Wash aval / poha in water for couple of times.  Remove all the water and keep it aside to soak for  for 5 minutes.
2. Heat oil in a pan, add peanuts and fry for 30 seconds.  Add curry leaves, puliodharai mix, turmeric powder and salt.
3. Fry for 1minute in low flame.
4. Add the aval and gently mix until well incorporated. 
5. Serve hot.