Coconut Macaroons

Ingredients:

All Purpose Flour - 2/3 cup
Sweetened Shredded Coconut - 1 bag
Sweetened Condensed Milk - 1 Can (14oz)
Cardamom Powder - 1 tsp
Salt - 1/4 tsp

Method:

1. Mix together the flour, coconut, cardamom powder and salt.
2. Add the condensed milk and mix until fully incorporated.
3. Cover the mixture and refrigerate for one hour.
4. Preheat the oven to 325 degree F.
5. Using a small ice cream or cookie scoop, scoop about 2 TBSP of mixture on to a baking tray lined with parchment paper.
6. Bake the macaroons for about 15 to 20 minutes or until the edges turn brown.