Edamame Guacamole

Ingredients: 

Frozen shelled Edamame - 1/2 cup

Avocado - 1, pitted

Jalapeno or Serrano peppers - 2 or to taste

White or yellow onion - 1 small, finely chopped

Plum tomato - 1, scoop the pulp out and finely chopped

Cilantro - 1/2 cup

Garlic clove - 1 or 2 

Lemon juice from 1 lemon or to taste

Salt - to taste

Method:

1. Blanch frozen edamame in hot water for 5 minutes.  Remove and place it in cold water with ice to stop the cooking process.  Strain the water.
2. In a food processor, add edamame, jalapeno, cilantro, garlic, lemon juice and salt.  Pulse until all chopped and smooth.
3. Add avocado and pulse until well combined.
4. Transfer guacamole into a bowl and add the chopped onion and tomato.
5. Mix well.  Check for seasoning. Add more salt and lemon juice, if needed.
6. Serve with tortilla chips.  This can be used as a spread for sandwiches and wraps.