Almond Butter

Ingredients

Almonds - 2 - 3 cups, raw or roasted

Cinnamon Powder - 1/2 tsp

Sea Salt - a pinch

Method

Place almonds in the food processor with the "S" blade.

Turn the food processor on and let it run for a minute until it forms fine crumbs.

Add the cinnamon powder and salt.  Continue processing.

After 3-4 minutes of processing they turn clumpy and forms a ball.

Scrape the sides.

Process until they release oil and turn into thick paste.

Continue processing until you get a creamy and spreadable consistency.

It takes about 15 - 20 minutes to get to the creamy stage.

If you are using roasted almonds,  the butter will be dark brown in color.

I used raw almonds.

Store it in a airtight glass container and refrigerate.