Apple Crisp ~ Day 20

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Preparation time: 10 minutes

Cook time: 10 - 15 minutes

Serves: 2

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Ingredients:

For the filling:

• Apples - 2, cored and chopped
• Granulated sugar - 2 1/2 tbsp
• Lemon juice - 1 tsp
• Cornstarch - 1 tbsp
• Ground cinnamon - 1/2 tsp
• Ground ginger - 1/2 tsp
• Ground nutmeg - 1/8 tsp

For the topping:

• Unsalted butter -  2 1/2 tbsp, melted
• Rolled oats - 2 tbsp (I used Trader Joe's multi-grain cereal mix)
• Brown sugar - 2 1/2 tbsp
• Walnuts - 1/4 cup, coarsely ground
• Chickpea flour - 2 tbsp
• Ground cinnamon - 1/4 tsp
• Salt - a pinch

Method:

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, place all the filling ingredients and toss well to coat.
3. Spoon the mixture equally into two ramekins and set it aside.
4. Combine, the oats, brown sugar, ground walnuts, chickpea flour, ground cinnamon and salt.  Mix well.
5. Add the melted butter and stir well.  Sprinkle topping over the apples.
6. Bake for 10-15 minutes or until the topping is browned and the filling is bubbly.
7. Let it col for 10 minutes.  Serve warm with vanilla ice cream.