Coriander Mint Chutney (Green Chutney) for Chaats ~ Day 44

A versatile and refreshing chutney made with cilantro and mint, flavored with lemon juice and some spices.  No chaat (savory snack) is complete without this spicy and tangy chutney drizzled all over. This chutney can also be used as a spread for sandwiches and dip for snacks.

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Ingredients:

• Fresh Coriander leaves / Cilantro - 1 cups, washed and roughly chopped with stalks
• Mint Leaves - 1/2 cup, washed
• Green chillies - 2 or to taste
• Lemon juice - 2 tbsp
• Peanuts - 1 tbsp
• Chaat masala - 1 tsp
• Mango powder - 1/2 tsp or a small piece of fresh green mango
• Roasted cumin powder - 1/2 tsp
• Black salt / Kala namak - 1/2 tsp
• Ginger - a small piece
• Garlic - 1 clove (optional)
• Sugar - 1/2 tsp
• Salt - to taste
• Water - for grinding

Method:

1. In a blender, blend all the ingredients until smooth.  Do a taste test and adjust the spices according to your preference.
2. Serve immediately or refrigerate for couple of days.  
3. Use it for chaats, sandwiches or as a dip for your favorite snacks.