Pineapple and Papaya Salsa ~ Day 74

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Preparation time: 10 minutes

Yields: 3 cups

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Ingredients:

• Pineapple - 1 cup, diced
• Papaya - 1 cup, diced
• Red pepper - 1/2 cup, diced
• Red onion - 1/2 cup, finely chopped
• Jalapeno or Serrano pepper - 2 or to taste, seeded and chopped 
• Cumin powder - 1/2 tsp (optional)
• Ground black pepper - 1/2 tsp
• Lime juice - 1 tbsp or to taste
• Cilantro and Mint leaves - 2 tbsp, finely chopped
• Dash of Himalayan sea salt or regular salt

Method:

1. Combine all the ingredients in a large mixing bowl. Check for seasoning.  Refrigerate at least 15 minutes for the flavors to mingle. 
2. Serve chilled salsa with tortilla chips or tacos.