A tangy and refreshing blackberry lemonade, perfect for hot summer days.
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Preparation time: 10 minutes
Yields: 5 cups
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Ingredients:
- Blackberries - 1/2 cup
- Organic Lemons - 2, washed well, seeds removed and cut into cubes
- Sugar - 1/2 cup or to taste
- Mint - few leaves
- Salt - 1/8 tsp
- Water - 5 cups
- Ice cubes
Method:
- Place all the ingredients along with some ice cubes and 4 cups of water in a blender and blend until pureed, about 30 seconds.
- Strain the pulp through a fine mesh strainer. Use a spoon to push the liquid through the strainer. Blend the pulp again with 1 cup of water and strain. Discard the pulp.
- Serve the lemonade over ice.
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