Aloo Gobi Masala / Potato Cauliflower Masala ~ Day 131

Today at the farmer's market, I bought this gorgeous looking orange cauliflower and some beautiful golden potatoes (both organic).  They were so fresh and vibrant, I couldn't resist making this delicious aloo gobi masala.  I opted for a simple no onion no garlic version with lots of ginger and fresh coriander.  In less than 20 minutes, a fantastic side dish was ready to devour.

----------------------------------------------------------------------------------------------------------------------------------------

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 4

-----------------------------------------------------------------------------------------------------------------------------------------

Ingredients:

Potatoes - 4, peeled and cut into 1/2 inch cubes

Cauliflower - 1, small, cut into florets

Tomatoes - 2, roughly chopped (optional)

Oil - 2 tbsp

Cumin seeds - 1 tsp

Ginger - 1 tbsp, finely chopped

Red chili powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam masala powder - 1 tsp

Anardana / pomegranate powder - 1/2 tsp

Kasoori methi / dried fenugreek - 1 tsp

Salt - to taste

Lemon juice - to taste

Fresh coriander leaves / cilantro - 2 tbsp, finely chopped

Method:

1. Heat oil in a large skillet.  Add the cumin seeds and ginger.  Saute for 10 seconds.
2. Add the cubed potatoes.  Mix well, cover and cook until they are half done.  
3. Add the cauliflower florets and tomatoes (if using) along with all the spices and salt.  Gently stir to combine the spices. Cover and cook the vegetables over low heat, stirring in between, until tender.  Make sure to retain the shape of the vegetables and do not over cook.
4. Remove from the heat and mix in the lemon juice and coriander leaves.
5. Serve hot with naan, chapati, or pulav.