Tuesday, July 19, 2016

Ash Gourd / Winter Melon Salted Lassi (Spiced buttermilk) ~ Day 158


Here is a healthy summer drink made with nutrient rich ash gourd/winter melon/posanikkai.  

-------------------------------------------------------------------------------------------------------------------------------------
Preparation time: 5 minutes
Serves: 2
-----------------------------------------------------------------------------------------------------------------------------------

Ingredients:
  • Ash gourd / Winter melon / Posanikkai - 2 cups,  peeled and cubed
  • Water - 1 cup
  • Plain yogurt - 1 cup
  • Lime juice - 1 tbsp
  • Black salt / kala namak / himalayan salt - 1/4 tsp
  • or
  • Regular salt - to taste
  • Freshly ground black pepper - 1/4 tsp
  • Mint leaves - few

Method:
  1. Place the ash gourd /winter melon in a blender along with 1 cup of water.  Blend until smooth.
  2. Add the yogurt, lime juice, black salt or salt, black pepper, and mint leaves.  Blend until smooth.
  3. Check for seasoning and adjust accordingly.  Serve immediately.

No comments:

Post a Comment

Welcome to my kitchen. Please feel free to leave your comments and feedback. Thanks for visiting.